• STONE CRABS!    kEY LARGO, FLORIDA!
  • $39 for a 1 pound Bag
  • Cooked and served chilled
  • Size Large
  • WHAT A TREAT!
  • 
    
• CREAM OF CRAB SOUP!   HOMEMADE!
  • Heat-n-Eat
  • $10 a Pint (16 oz.)
  • 
    
• CREAMY SEAFOOD CHOWDER!   HOMEMADE!
  • Shrimp, Scallops & Crab Meat!
  • Heat-n-Eat
  • $10 a Pint (16 oz.)
  • 
• CHICKEN DUMPLING!   HOMEMADE!
  • Heat-n-Eat
  • $12 a Quart (32 oz.)
  • 
• HAM & CABBAGE!   HOMEMADE!
  • Heat-n-Eat
  • $12 a Quart (32 oz.)
  • 
• CLAMS CASINO! 
  • 6 Pack for $12.00
  • Oven Ready!
  •  
• LITTLENECK CLAMS!    LIVE!
  • Virgina
  • 50 Count Bag $25
  • 
• CRAWFISH! 
  • Louisiana!
  • Cooked and Chilled
  • $15 for a 2 lb. Bag
  • 
• JUMBO LUMP CRAB MEAT!
  • 1 lb. Container $50
  • Fresh Picked from Venezuela!
  • 
• STEAMED PEEL-N-EAT SHRIMP!
  • White Equadorian!   26-30 Count
  • with cocktail sauce
  • 1lb. Bag $15
  • 

• CRAB GRAVY!!
  
  • Fresh or Flash Frozen
  • $20 for a 64 oz. Bucket!
  • 

🔥BBQ IS BACK!🔥

• BBQ CHICKEN!
  • 1/2 Chicken with 2 Sides $15
  • Whole Chicken with 3 Sides $25
  • 
• BABY BACK RIBS!
  
  • Half Rack Ribs with 2 Sides $15
  • Full Rack Ribs with 3 Sides $25
  • 
• ***SIDE CHOICES:    Baked Beans, Homemade Macaroni & Cheese, Cornbread, Coleslaw.                                ****EXTRA SIDES $2 EACH!

🎈Party Trays🎈

****please allow 24 Hours notice****

CLICK HERE for our full offering of party trays

• Crab Ball Spread & Crackers Tray
• $40 - Medium (serves 15-20)
• $60 - Large (serves 30-40)
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• Steamed Shrimp Tray - White Ecuadorian, Peel-n-Eat, seasoned & served with lemon wedges & cocktail sauce
• $40 - Small (2lbs, approx. 60)
• $75 - Medium (4lbs, approx. 120)
• $140 - Large (8lbs, approx. 240)
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